Join Stanley Tucci on an unforgettable culinary journey through 5 diverse regions of Italy: Trentino-Alto Adige, Lombardy, Abruzzo, Lazio, and Tuscany. Explore the rich history, unique ingredients, vibrant people, and cherished traditions that shape each region's world-renowned cuisine.
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Stanley Tucci's Favorite Restaurant in Milan, Cow Stomachs, & More! | Tucci in Italy | Nat Geo
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